A second summit attempt was not an option, as the winds the following day were very strong.
Sunday, March 1, 2009
Do You really need ALL those clothes?
We are often asked by our climbers if they REALLY need to bring ALL those clothes on our equipment list.
Maybe this video will help illustrate our affirmative response.
Maybe this video will help illustrate our affirmative response.
Sunday, February 1, 2009
Photos from Camp 2 to High Camp
Loaded up and headed for High Camp at 20,000 feet. High Camp is at the head of the shallow basin at the top of the image.
White Rocks High Camp. We made our camp at the eastern edge of the area, away from the huddled masses.
JL- Phone Home.It's pretty amazing that we can communicate from as close to extraterrestrial heights as most mortals ever get.
Photos from Camp 1 to Camp 2
Our Camp 2 is somewhat "off the beaten path" from most of the climbers heading up the Vacas side of the mountain. The picturesque Cerro Ameghino is in the background.
We were fortunate to find running water under the ice at the base of a large field of snow and penitentes, right next to our camp.
Tom H, Ali and the most photographed snowman on Aconcagua. We counted at least a dozen climbers posing with this rotund fellow!
We awoke to some fresh snow on our rest day. The Polish Glacier and the summit are in the background.
Pancakes anyone? Real Vermont maple syrup...!Food is one of the few things we can control in the mountains, so we don't skimp on the good stuff.
Photos from BC to Camp 1
Paca (La Macarena), our Base Camp manager. One of the many helpful and efficient employees of our old friend Fernando Grajales, who organized our mules and BC services.
The Argentines are not shy about launching their helicopter for rescues. We saw many climbers get flown out for altitude issues. More than you might think...
Setting up our Camp at 16,300'. Camp 1 is a pretty busy place and at night sounded somewhat like the fabled city of Babel, with numerous languages being spoken by our neighbors.Saturday, January 31, 2009
Photos from the Approach to Base Camp
Our mule drivers (arrieros) cooked a wonderful asado (grilled meat) for us on our hike in.
Joe and Tom H, going native with some of the most delicious chunks of meat any of us had ever tasted.
Our first view of the mountain came at the end of Day 2 on the trail, and it was certainly spectacular!
We asked our arrieros to give us a shuttle across the frigid Rio Vacas instead of having to wade it.
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